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A fresh tasting mild to medium curry made with green chillies, coriander and coconut. |
Juicy king prawns cooked in tramarind, green chillies and a touch of coconut. Medium strength. |
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Pieces of fish in fragrant piquant sauce flavoured with curry leaves. Mild. |
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A traditional rich and tasty Goan dish, flavoured with paprika. Hot. |
Amedium dish using seasonal vegetables where possible and flavoured with coreander. |
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A spicy beef dish flavoured with onion and black pepper. Medium. |
A mildly spiced lentil dish flavoured with garlic. |
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Rich and saucy! This medium to hot curry contains tender leg of lamb. |
Mildly spiced potatoes cooked with tomatoes and onion. |
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